Food & Beverage
A Look at the American Classic, The Cheesesteak, with Pat’s King of Steaks’ Frank E. Olivieri
A Philadelphia institution reveals how decades of fresh ingredients and family tradition built an iconic sandwich into a national phenomenon
Key takeaways
Frank E. Olivieri discusses the history and importance of the cheesesteak.
Pat’s King of Steaks focuses on fresh ingredients and culinary tradition.
The restaurant uses Goldbelly to deliver cheesesteaks nationwide.
The Main Course host, Barbara Castiglia, sat down with Frank E. Olivieri, the owner of the iconic Pat's King of Steaks in Philadelphia. Olivieri serves up the rich history of the cheesesteak, emphasizing the importance of fresh ingredients and the unique taste of their signature cheese. He also shares personal anecdotes from his early days in the restaurant, highlighting the challenges and rewards of maintaining a culinary legacy. Olivieri also discusses how Pat's King of Steaks uses Goldbelly to spread the love of cheesesteaks with fans nationwide. This episode offers a mouth-watering insight into what makes a cheesesteak truly special.
About the author
Barbara Castiglia is a leading authority on restaurant and QSR news, restaurant management, and the intricacies of the food & beverage market. As the Executive Editor of Modern Restaurant Management, she possesses a multifaceted skill set as a Writer/Editor and Content Creator. With a rich background spanning newspaper, magazine, television, and online platforms, Castiglia has showcased her expertise in writing, editing, and design. She is renowned for her creativity, consistently transforming concepts into print, steering content direction, tailoring copy for specific audiences, and crafting and formatting layouts. Beyond her technical skills, Castiglia is an exceptional communicator with a strong grasp of business insights. She is a composed professional known for her effective multitasking abilities. In high-pressure, deadline-driven settings, she not only emphasizes product quality but also ensures results are delivered within stringent budgetary constraints.
