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Watch: Viking Cold Presents at Global Cold Chain Expo
At the 2018 GCCE Viking Cold, our customer Jason Dreisbach, and Endowed Professor of Food Engineering Dr. Denny Heldman, discuss how changes in temperature (even well below 0 degrees Fahrenheit) can effect food quality, how to minimize those fluctuations with TES, and real world results from a large ammonia-refrigerated cold storage facility.
August 10, 2018, 5:54 PM UTC
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At the 2018 GCCE Viking Cold, our customer Jason Dreisbach, and Endowed Professor of Food Engineering Dr. Denny Heldman, discuss how changes in temperature (even well below 0 degrees Fahrenheit) can effect food quality, how to minimize those fluctuations with TES, and real world results from a large ammonia-refrigerated cold storage facility.
